Roasted Vermicelli – 150g for Kunafa | Best Alternative to Kataifi Dough

Roasted Vermicelli – 150g for Kunafa | Best Alternative to Kataifi Dough

✨ Make authentic Kunafa at home with ease using our Roasted Vermicelli – the perfect replacement for traditional Kataifi dough. Light, crispy, and golden, it’s the ideal base for creating Kunafa, chocolate Kunafa, and other modern fusion desserts.

---

🥗 Product Highlights

Perfect for Kunafa – Authentic taste, ideal substitute for Kataifi dough.

Ingredients: Refined Wheat Flour (Maida).

Allergen Advice: Contains Wheat Gluten.

Quick & Easy: Ready in just 10 minutes – saves time without compromising on taste.

Nutritious Choice: Rich in protein & fibre, making it both tasty and wholesome.

Chef Recommended: Trusted by professional chefs and home bakers.

Shelf Life: 6 months from manufacturing date.

Net Weight: 150 grams.

---

🍰 Suggested Use

1. Lightly crush the roasted vermicelli.

2. Mix with butter and layer it with cheese, cream, or chocolate.

3. Bake until golden brown and crisp.

4. Serve hot & enjoy your homemade Kunafa!

---

💡 Perfect for festivals, celebrations, and everyday indulgence. Whether you’re making classic Arabic Kunafa or experimenting with chocolate-filled Kunafa, this roasted vermicelli makes the process quick and delightful.

👉 Order now from Cake Tool Box and enjoy a simple, smart swap for Kataifi dough in your favorite desserts.

🔗 Looking for Kunafa moulds & chocolate compounds? Check out our collection and complete your dessert-making kit!